Smoky Shark Coffee is a Green Coffee Importer and a Coffee Roaster proudly roasting in Hong Kong. At our core, we love to explore flavours and share experiences in our own unique, playful way. Ultimately, we believe coffees should be diverse, that they should be accessible, and we hope to highlight that in both how we roast and how we source
Specialty Coffee is not Special by Accident
As Green Buyers, we choose to establish relationship with producers that will last through time, as opposed to simply chasing trends. We believe this enables us to celebrate the work of the obsessive, passionate partners by really coming to understand their coffees and how their personal philosophy is reflected in it.
New Arrivals
Produced by the Altieri Family, the family wamrth is heavily felt throughout the farm, with each plot named after and dedicated to each grandchildren of Eugene Altieri - it’s founder.
Following our visit in February, we came to love the Chombi plot with their soft florality and gentler characters. It is located at 1800 meters above sea level in Mima Estate, growing alongside the forets of the Volcan Baru National Park.
This lot was harvested April 10, 2026, fairly late into the harvest. The ripe cherries was then transported to their facilities in Alto Lino the next morning, where it underwent flotation to separate low-density cherries. Then the cherries are placed in grainpro bags, and these are submerged in cold water from the river for 5 days to complete the fermentation process. The coffee then underwent a drying stage in the drying room at a constant temperature of 18 degrees Celsius and 50% humidity until it was ready.
Origin : Alto Quiel
Varietal : Geisha
Process : River Flow Fermentation Natural
Altitude : 1800 masl
Producer : Altieri Family
Crop Year : 2026
Product Weight : 160g
Profile : Blueberry, Tangerine, Honey, Earl Grey
![Panama, Mi Finquita, Natural Catuai #68 [2026 Harvest]](https://images.squarespace-cdn.com/content/v1/629776d67216d561f467ba0c/7f9f4b7f-228f-4349-834f-2a63c231ff89/Panama+Mi+Finquita+Lot+68.png)
Mi Finquita began in 2016, as a terroir of opportunity for Ratibor and his wife Tessie. Located in Los Pozos, Chiriqui, an hour drive from the town of Volcan, Mi Finquita benefits from the high concentration of minerals originating from the Baru Volcano, along with the ever present thermal waters.
Ratibor’s coffee are designed, as they would say, combining science with a deep love for what they do and as a family. Ultimately creating amazing profiles that represents the very specific micro climates the varietals are planted on.
This Catuai underwent a thorough cleaning process before being placed on african beds to dry for 15-22 days carefully monitored according to the weather conditions. And indeed, watching Ratibor meticulously manage his drying beds between our cupping sessions, we came to recognize the remarkable intuition and care for his coffees, which profiled this incredible orange and ruby profile. This is the first of our many purchases from Mi Finquita this harvest.
Origin : Los Pozos, Chiriqui
Varietal : Catuai
Process : Natural
Altitude : 1650-2000 masl
Producer : Tessie & Ratibor Hartmann
Crop Year : 2026
Product Weight : 160g
Profile : Tangerine, Apricot, Cacao Tea
![Panama, Lost Origin Coffee Labs x Las Margaritas, Depulped Geisha #243 [2026 Harvest]](https://images.squarespace-cdn.com/content/v1/629776d67216d561f467ba0c/b89fd194-e855-452c-b6d7-02bce658eee7/Lost+Origin+Labs+Las+Margaritas+Depulped+Geisha+243.png)
Origin : Finca Las Margaritas, Volcan, Chiriqui
Varietal : Geisha
Process : Depulped
Altitude : 1300 masl
Producer : Navarro Family
Processor : Franz Zeimetz
Crop Year : 2026
Product Weight : 100g
Profile : Pear Yoghurt, Apricot, Tangerine, Blueberry
Processed by the World Brewers Cup winning coffee, Lost Origin Coffee Labs selected a Geisha from the Las Margaritas Farm in Volcan and uniquely processed utilising fermentation techniques inspired by the craft beer industry.
Discovery Subscription
(Coming Soon)
What does coffee mean to us? Join us for a journey across unique terroirs and processing as we explore that together.
Every month, you will receive unique and exciting coffees that may be subscription-exclusives, pre-releases or something special we would love to share.
— Coming Soon —
![Ecuador Andes Mountain, Washed Typica [Espresso Roast]](https://images.squarespace-cdn.com/content/v1/629776d67216d561f467ba0c/1b2ba588-b8e2-4aee-a35f-820278868e95/Ecuador%2C+Andes+Mountain+Washed+Typica.png)
Produced by the Gonzalez Family, the Andes Mountain Washed Typica is our more every day, comfortable coffee. For us, coffees do not neatly fit in between a fruity or nutty dichotomy, and this espresso sits somewhere balanced between the two. Soft Fruitiness from the slight pre-fermentation before the coffee cherries were washed, but some structure and nutty qualities from the varietal traits.
The Roasting of this is slightly different to our regular lineup. More soluble and more developed, enabling it to be both a vibrant espresso and a fuller filter coffee. Expect notes of White Florals, Orange, Toffee, Almond!
Origin : Vilcabamba, Loja, Ecuador
Varietal : Typica
Process : Washed
Altitude : 1500 - 1800 masl
Producer : Local Smallholders & The Gonzalez Family
Crop Year : Late 2025
Product Weight : 250g / 500g / 1kg
